DINNer

1st Course

Lavender Vichyssoise
Potato | Leek | Cream | Lavender Oil | Microgreens

Goat Cheese Panna Cotta
Pickled Beet | Beet and Mascarpone Puree | Greens | Balsamic

Maplebrook Burrata
Roasted Tomato | Onion | Radish | Cucumber | Balsamic

Charred Bok Choy
Shiitake-Mushroom Stir Fry | Lime Juice | Cilantro | Pickled Onions

2nd Course

Marinated Beet Poke Bowl
Jasmine Rice | Avocado | Cucumber | Radish | Soy-Cilantro Dressing

Pan Seared Scallops
Cauliflower Puree | Broccolini | Creamy Garlic Emulsion

Petit Filet Mignon

Smashed Potato Puree | Charred Asparagus | Mushroom Demi

3rd Course

Tiramisu Cream
Caramel, brandy-infused crumble

Vegan Pavlova
Meringue, mixed berry compote

Lu Lu Ice Cream

Flavor of the day

3 Course Prix Fixe for $35 per person available
Tax and Service is included