DINNer

1st Course

Goat Cheese Panna Cotta
Pickled Beet | Beet and Mascarpone Puree | Greens | Balsamic

Roasted Tomato Arancini
Kalamata Olive Vinaigrette | Confit of Leeks

Curried Cauliflower
Raisin | Chickpea | Pickled Celery

Chilled Sweet Pea Soup
Herbed Oil | Pink Peppercorn

Fire Roasted Charred Chicken Wings
Cilantro | Scallion | Lime

Kale Caesar Salad
Croutons | Lemon | Parmesan | Caesar Dressing

2nd Course

Braised Beef Brisket
Potato Puree | Charred Asparagus | Reduction

Salmon
Sweet Pea Puree | Herbed Couscous | Compound Butter

Korean Vegetable Bulgogi
Tofu | Mushroom | Eggplant | Basmati Rice

Old Charleston Style Shrimp & Grits
Andouille Sausage | Peppers | Bacon

Soy Marinated Chicken
Charred Bok Choy | Mushroom | Rice | Cilantro Lime Vinaigrette

3rd Course

Tiramisu Cream
Caramel, Brandy-Infused Crumble

Vegan Pavlova
Meringue, Mixed Berry Compote

Apple Cider Doughnut

Chantilly Cream

3 Course Prix Fixe for $39 per person
Tax and Service included