wine dinner july 2019

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1st Course
Tangy Green Tomato Soup | Sweet Corn | Balsamic | Onion Relish

2nd Course
Grapefruit & Orange Salad | Endive | Avocado | Pomegranate 

3rd Course
Confit of Trout | Tomato Powder | Cranberry Beans | Turnip Puree | Chili Oil

4th Course
Shacksbury Cider Braised Beef Short Rib | Crispy Polenta | Haricot Vert | Cider Redux

5th Course
”Strawberry Shortcake" | Lemon Infused Cake | Gelee | Meringue 

**wine pairings to be announced soon